Toasted Oysters: A Veteran-Owned Culinary Gem
Retired NYPD detective and Navy Veteran Mike Miezianka is now bagging oysters with longtime friend Ray Smith Jr.
Retired NYPD detective and Navy Veteran Mike Miezianka is now bagging oysters with longtime friend Ray Smith Jr.
The FVC headquarters in Waco, Texas, was a U.S. Marine Corps Toys of Tots dropoff location. Holding a few of the donated items are (from
Conference rooms were filled with engaging speakers as the summit’s theme, “Cultivating Connections,” shared the challenges and successes of agriculture and food distribution.
With the support of Clif Bar Family Foundation and ADM, FVC has begun the planning stages for a pilot where our FVC community will have the opportunity to make an impact, while helping their own.
One conversation facilitated a change in course, leading to a thriving multigenerational business with North Pole Peonies, in yes, North Pole, Alaska.
Rachel Mims provides therapy to others as a professional counselor and experiences first-hand the therapeutic benefits of farming.
For FVC Director of Operations Nick Flanigan, the two more important groups of people in this nation are Veterans and agricultural producers.
Since October 7th the reports and images on the war in Israel have been heart wrenching to process. As I have sat down to write this newsletter article on the 16th of October, I learned that an additional 2,000 U.S. troops were told to prepare for deployment.
Joseph Burdulinski hasn’t been able to use his “Old Glory” Batwing® cutter as much as he’d hoped due to the drought, but it has already been a huge boost to his burgeoning hay operation.
Farming can be daunting, but the response from their customers makes it worthwhile for Sean and Faye Autry of Thunder Valley Ranch in Oklahoma.