Combining forces with Fields 4 Valor will allow their mark to become the name of Farmer Veteran Coalition’s newest program for food insecurity, which will be expanded throughout the country.
Stacy Sporre is expanding on the apple and peach trees currently planted on their Tennessee homestead as her retirement from military service approaches.
A partnership between Farmer Veteran Coalition and the Maryland-based nonprofit will aid military communities as the Fields 4 Valor Program for Food Security.
Farmer Veteran Coalition members, volunteers, grantors and donors have been a big part of the successes in the past year and FVC has much more on the horizon.
A mini-documentary shares Farmer Veteran stories in Connecticut and is an outlet to reach customers.
Army Reservist Veteran Gabe Camberos discovered a passion for livestock after a move to Kentucky and now raises sheep.
Despite difficult financial challenges for many, Farmer Veteran Coalition and Homegrown By Heroes producers continue to put food on the table for their communities. With the support of its members, FVC will continue to assist more Veterans, which is a great reason to be thankful.
Eric Ranger once envisioned his 20-acre property as the site of a golf driving range, but now he grows award-winning hay on it. A Fellowship Fund grant provided a hay elevator to aid with getting that hay in his barn loft.
Wounded Warrior Project® (WWP) announced today its new round of community partnerships for 2024-2025 with 42 best-in-class military and veterans service organizations (VSO).
Recent weather disasters have shown the ability of Farmer Veteran Coalition members to assist those in need and highlights the need to prepare to contend with emergencies and recover from these situations.
Navy Veteran Ben Banks has been able to grow his herb and edible flower operation with the help of a Fellowship Fund to repair and restore a 100-year-old barn.
Veterans Produce teaches skills for doing hydroponics and aquaponics while also growing large quantities of organic food to feed homeless Veterans.
As the average age of farmers continues to get older, it is imperative that we continue agricultural education to train the next generation of agricultural professionals to feed our country and maintain U.S. leadership in production.
Since exiting the Coast Guard and reserves, Nick Lesourd is transforming a small piece of land of Hawai’i into a farm growing a variety of vegetables and doing agroforestry.
Army Veteran Bob Miller is expanding on his family’s dairy operation and establishing a market with a creamery on site. He also is a mentor with the Dairy Grazing Apprenticeship, sharing his knowledge of raising dairy cattle with those eager to learn.
