We’re Brian and Vickie — first-generation farmers who planted a dream on just 2 acres of land back in 2019. From those humble beginnings, Hansel Hill Farm has blossomed into a thriving micro-farm.

Today, our land is home to rows of seasonal produce, flocks of chickens, ducks, and turkeys, buzzing beehives, and a few friendly goats, sheep and pigs who recently joined the family. Every season brings new growth — and new ways to serve the community we love.