Kenna grew up on a conventional dairy farm, but farming wasn’t part of her plan. She was content to leave 80 hour work weeks to her father and enjoy her vacations. Through reading and her own health struggles, she became passionate about whole foods and locally sourced ingredients, learning to cook with what was in season and in our region.

Shane has always loved food and cooking. After diving into books and videos about real food and the industrial food system, he discovered permaculture, a way to heal the land while producing healthy food. It clicked. We started a garden in our community garden plot and fell in love with growing our own food.

Over the past several years, we’ve learned, experimented, and grown alongside our garden and animals. The improvement in the taste of our food, the health of our bodies, and the time we spend together in the garden and with our community has brought us joy that we're excited to share with you.