Mark Beacom, founder of Mush Ohio in Northeast Ohio, has built a specialty mushroom operation that blends precision agriculture with a deep commitment to community and veteran empowerment. His journey into farming began with a lifelong appreciation for food and a desire to create something meaningful and sustainable.
Growing up, Beacom spent countless hours in restaurant kitchens run by his mother. These early experiences sparked a lasting interest in food quality and the relationship between producers and consumers. After serving six years in the U.S. Army and working in technology and business consulting, he began searching for a more tangible connection to his work. He wanted something that combined discipline, innovation, and impact. That search led him to mushroom cultivation.
In 2024, Beacom and his wife Amy launched Mush Ohio, a farm specializing in gourmet and medicinal mushrooms. Their operation produces high-value varieties including lion’s mane, cordyceps, shiitake, and maitake. These mushrooms are known for their culinary appeal and health benefits, and Mush Ohio is committed to growing them with consistency and care.
The farm is equipped with advanced tools such as autoclaves, flow hoods, and multiple climate-controlled grow environments. These systems allow Mush Ohio to maintain strict quality standards while scaling production. “Mushroom cultivation requires precision and a systematic approach,” Beacom explains. “It is a perfect fit for someone who values structure and wants to work with living organisms.”
Beyond fresh mushroom production, Mush Ohio is expanding into cultivation supplies and educational resources. The goal is to support other growers, especially veterans, who are interested in entering specialty agriculture. Beacom sees mushroom farming as a promising path for veterans seeking a therapeutic and entrepreneurial outlet. “There is a steep learning curve, but it is a rewarding process,” he says. “We want to make it more accessible.”
Support from the Farmer Veteran Coalition’s Fellowship Fund, funded by Wounded Warrior Project, has played a key role in Mush Ohio’s growth. With the grant, Beacom was able to purchase an automated substrate bagging system, which significantly improved efficiency. Substrate preparation, once a time-consuming manual task, is now streamlined. “We went from prepping bags by hand to producing over 100 per hour,” he says. “It has reduced our substrate time by 75 to 80 percent and helped us move toward our goal of producing 350 to 400 pounds of mushrooms each month.”
Thanks to the Fellowship Fund, funded by Wounded Warrior Project, Mark and Amy was able to purchase an automated substrate bagging system, significantly improving their efficiency.
This increase in efficiency has allowed Mush Ohio to focus more on quality control, market development, and community engagement. Beacom finds deep satisfaction in the daily rhythm of cultivation. “There is something powerful about watching a healthy flush develop and knowing it is the result of careful planning and care,” he says. “We are producing nutrient-dense food that supports our local community.”
Mush Ohio’s impact extends beyond its products. Beacom is passionate about mentorship and knowledge-sharing, particularly with fellow veterans. He was recently selected for the EU-US TSTI Young Leaders Fellowship, a program that connects emerging leaders in sustainable agriculture across Europe and the United States. Sponsored by Farmer Veteran Coalition, the fellowship offers opportunities to learn from European farming practices and bring those insights back to Ohio.
“The fellowship is a chance to explore new ideas and build connections,” Beacom says. “We are excited to see how other countries approach sustainability and how we can adapt those strategies to strengthen our own systems.”
As a service-disabled veteran, Beacom has found mushroom cultivation to be uniquely suited to his needs. The work is physically manageable, intellectually engaging, and emotionally fulfilling. Amy plays a central role in the operation, contributing to research, logistics, and long-term planning. Together, they have built a business that reflects their values and vision.
The couple’s commitment to veteran support is at the heart of everything they do. They are actively developing resources and mentorship opportunities to help other veterans explore agriculture as a career path. “The support we have received from Farmer Veteran Coalition and Wounded Warrior Project has been transformative,” Beacom says. “We are focused on paying it forward and helping others build sustainable, purpose-driven businesses.”
Mush Ohio continues to grow, both in production and in impact. From cultivating mushrooms to cultivating community, the farm is a model of innovation, resilience, and service. Beacom’s story is a reminder that agriculture can be a powerful tool for healing and transformation, especially when it is rooted in lived experience and shared purpose.
For veterans interested in specialty farming, Mush Ohio offers inspiration and practical guidance. “There is room for everyone in agriculture,” Beacom says. “With the right support and determination, it is possible to build something meaningful that benefits both the grower and the community.”
Contact Mush Ohio
Email: mark.beacom@mushoh.io
Website: www.mushoh.io
