Thunder Valley Ranch is a veteran-owned and operated farm run by Dr. Fay Autry, U.S. Air Force veteran, and her husband Sean Autry, U.S. Army veteran. Running a HBH-certified farm is more than just a business – it’s a calling.
Jared and Natalie Greenlaw both grew up in Vero Beach, a small town on the east coast of Florida, a short drive to the beach and just a
Angie’s story begins in Montana, growing up in a small agricultural town that both sets of her great-grandparents on her mom’s side homesteaded in. She vividly remembers a
David “Mike” Greenlee joined the Coast Guard in the early ’80s after seeing a rescue on Hawaii Five-O. He served on the USCGC Mellon and at the Aviation Training Center, taking part in missions from Alaska to South America.
Tony Pfreschy, a Navy Veteran, and his wife Sharon moved from the suburbs to a small farm in Illinois where they began Garlic Breath Farm. One could say
A mini-documentary shares Farmer Veteran stories in Connecticut and is an outlet to reach customers.
Farmer Veteran Coalition’s Homegrown By Heroes label now has blended labels in 18 states, enabling Homegrown By Heroes-certified producers to promote their products as Veteran-owned and produced and with their state.
Army Veteran Bryan Zesiger and his wife, Gina, are leading the charge with winemaking in the Sunflower State.
Retired NYPD detective and Navy Veteran Mike Miezianka is now bagging oysters with longtime friend Ray Smith Jr.
Rachel Mims provides therapy to others as a professional counselor and experiences first-hand the therapeutic benefits of farming.
