Website Cargill, Inc
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 2ndCompensation: $25.65/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill Matching ContributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal Accountabilities Perform verifications on metal detectors, net weights, tare weights, room temperatures, and GMPObtaining samples from raw material and finished goods for analysisPerform room audits, BBS observations, life guarding activities, and complete monthly trainingsOther tasks assigned by manager these may include environmental conditions, physical effort,shift requirements, travel requirements, etcRequired QualificationsMust have a high school diploma, GED, or equivalentEffective verbal and written communication skillsMicrosoft excel, word, outlook and PowerPoint experienceAbility to make decisions under pressureAbility to adapt and learn in a changing work environmentAbility to relate technical knowledge to solve complex testing and process problemsExperience in a food manufacturing environmentDemonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of workPreferred Qualification•
2 years food safety, quality, and regulatory knowledge and work experiencePlease note that this position does not include relocation reimbursementEqual Opportunity Employer, including Disability/Vet.To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.
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