General Production – Fabrication – 1017450

Job ID 323164
Date posted 03/01/2026
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basisPlease note that this position does not include relocation reimbursementJob Location: Fort Morgan, CO Job Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $23.50 – $29.50 /hr About the Fabrication RoleThe Fabrication department is where the beef carcass is broken down into primals, sub primals, and boxed product. Employees work in a cold environment, typically 32-40F, and perform precise cutting, trimming, weighing, and packaging tasks.Benefits informationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountPrincipal AccountabilitiesBreaking down carcasses into smaller cuts using knives, saws, or other toolsTrimming fat, bone, and defects to meet customer specificationsWeighing, labeling, bagging, packing, and boxing finished productWorking in a cold environment for the entire shiftEnsuring all food safety and quality standards are metRequired QualificationsMust be 18 years or olderLegal to work in the US without the need of a Visa sponsorshipPreferred QualificationsMeat cutting, butcher, or knife-handling experienceExperience in food manufacturing or similar settingsAbility to work in cold or refrigerated environmentsEqual Opportunity Employer, including Disability/VetTo apply using chat/text, please click Apply Now button OR use this link to create a login to apply.