FSQR Technician Harvest B – 1013127

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting dateJob Location: Fort Morgan, COJob Type: Full TimeShift(s) Available: 2ndCompensation: $26.25/hrBenefits InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal AccountabilitiesStanding, walking, or sitting for the entire shiftUsing stairsReading and recording temperatures with a thermometerCommunicating professionally with operations teamsWorking independently with minimal supervisionPulling and pushing carcasses and boxesTaking core samples of productEnsuring food safety and qualityCleanliness and housekeepingMaintaining a safe working environmentRequired QualificationsLegal authorization to work in the U.S. without visa sponsorshipMust be 18 years or olderAbility to read, write, and speak EnglishBasic math skills (addition, subtraction, multiplication, division)Ability to communicate with all levels of production and managementWillingness to work flexible hours, including overtime, weekends, and holidays as needed.Preferred QualificationsPrevious Cargill experiencePrior food safety knowledge or experienceExperience using a computer for data entry or documentationFamiliarity with HACCP, GMP, or other food safety systemsAbility to work in a fast-paced, team-oriented environmentPlease note that this position does not include relocation reimbursementEqual Opportunity Employer, including Disability/VetTo apply using chat/text, please click Apply Now button OR use this link to create a login to apply.