General Production – Harvest – 1021213

Job ID 324432
Date posted 04/01/2026
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basisPlease note that this position does not include relocation reimbursementJob Location: Fort Morgan, CO Job Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $23.50 – $29.50 /hr About the Harvest RoleThe Harvest department is the first stage of beef processing, where employees work with fresh product. This area involves warm/hot temperatures, exposure to moisture, and a fast paced production environmentBenefits informationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountPrincipal AccountabilitiesRemoving hide, fat, membranes, or defects from muscle and tissuePerforming production tasks in a hot, fresh product environmentGeneral use of knives, saws, hooks, or other hand toolsEnsuring food safety, cleanliness, and product qualityWorking safely around heavy equipment and moving production linesRequired QualificationsMust be 18 years or olderLegal to work in the U.S. without visa sponsorshipPreferred QualificationsMeat processing, butcher, or knife-handling experienceExperience in food manufacturing or similar settingsAbility to work in a hot, humid, fast paced environmentEqual Opportunity Employer, including Disability/VetTo apply using chat/text, please click Apply Now button OR use this link to create a login to apply.