Warehouse Inventory Associate – 1023414

Job Summary The Warehouse Clerk supports daily warehouse operations in our pork production facility in Souderton by receiving, storing, moving, and issuing materials and finished products. This role requires attention to safety, accuracy, and efficiency in a fast-paced production environment while complying with food safety and sanitation standards. Key Responsibilities
Complete incoming trailer inspection sheets, recording lot number Receive, inspect and pull samples from incoming spices and supplies as needed for QA verify incoming materials, supplies, and finished pork products Accurately pick, stage, and ship products according to production and customer requirements Operate forklifts and other warehouse equipment safely and efficiently Maintain accurate inventory records using warehouse management systems or manual logs Ensure proper storage, rotation, and handling of pork products in accordance with food safety and quality standards Perform routine inspections of warehouse areas to maintain cleanliness and organization Follow all safety, sanitation, and company policies, including PPE and lockout/tagout procedures Assist with cycle counts, audits, and inventory reconciliation Work closely with production, quality, and shipping teams to support daily operations
Physical & Environmental Requirements
Ability to lift to 70 lbs. regularly Ability to walk and stand for extended periods of time Ability to climb stairs and ladders safely Ability to work in a production/warehouse environment that may include cold or refrigerated areas Ability to bend, stoop, reach, push, and pull as needed
Qualifications
High school diploma or equivalent preferred Forklift experience required (certification preferred or willingness to obtain) Prior warehouse or production facility experience strongly preferred Experience in food manufacturing or meat processing is a plus Strong attention to detail and ability to follow standard operating procedures Ability to work independently and as part of a team
Schedule & Work Conditions
Ability to work assigned shifts, including overtime, weekends, or holidays as required by production needs
Safety Commitment This position requires strict adherence to safety, sanitation, and food quality standards always to ensure a safe working environment and high-quality pork products.