Production Operator – Litchfield, MN – 1048240

Job DescriptionProduction Operator – Litchfield, MNJob DescriptionTo prepare all raw dry materials for the process of spray drying following applicable SOP's and GMP's.Working Relationships:
This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in TrainingShift Hours: 6am-6pm on a rotating shift.$5000 REFERRAL BONUSResponsibilities and Duties:Monitor and maintain all packaging, de-packing, CIP, and COP of equipment.Fill out work order request forms from wet process equipment when in need of repair.Maintain a clean, organized, and sanitized work environment.Accurately stage of all dry raw ingredientsFollowing Proper SOP's and GMP'sPreparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team CoachMajor and Minor Cleaning of Dryer, Wet Side, and packaging Equipment.
Record all cleaning and sanitizing on the appropriate documentationPerform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipmentAlert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.Report suspicious activity or unusual observations to ManagementMonitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork.Follow proper SOP's, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food
Safety Culture, and company policies.Other duties as assigned by the Plant ManagerQuality Control RequirementsAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.Maintain and enforce all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.Safety RequirementsBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Never operate equipment for which you have not been properly trained or certified for.Education/CertificationsHigh School Diploma or EquivalentADM requires the successful completion of a background check.REF:114302BR#IncludingYouDiversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments – environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law