
Toasted Oysters: A Veteran-Owned Culinary Gem
Retired NYPD detective and Navy Veteran Mike Miezianka is now bagging oysters with longtime friend Ray Smith Jr.

Retired NYPD detective and Navy Veteran Mike Miezianka is now bagging oysters with longtime friend Ray Smith Jr.

Conference rooms were filled with engaging speakers as the summit’s theme, “Cultivating Connections,” shared the challenges and successes of agriculture and food distribution.

With the support of Clif Bar Family Foundation and ADM, FVC has begun the planning stages for a pilot where our FVC community will have the opportunity to make an impact, while helping their own.

One conversation facilitated a change in course, leading to a thriving multigenerational business with North Pole Peonies, in yes, North Pole, Alaska.

Rachel Mims provides therapy to others as a professional counselor and experiences first-hand the therapeutic benefits of farming.

Joseph Burdulinski hasn’t been able to use his “Old Glory” Batwing® cutter as much as he’d hoped due to the drought, but it has already been a huge boost to his burgeoning hay operation.

Farming can be daunting, but the response from their customers makes it worthwhile for Sean and Faye Autry of Thunder Valley Ranch in Oklahoma.

Chisa Brigham brings her expertise in the education world, a love of agriculture, and a military upbringing to her role as program coordinator at the national office of Farmer Veteran Coalition.

The Organic Certification Cost Share Program is one of those programs and it will refund up to 75% of your certification costs per scope (or category) of organic certification, with a maximum of $750 per scope.

As many of you know, the Farm Bill is a multi-year law that governs an array of agricultural and food programs. It provides an opportunity for policymakers to comprehensively address agricultural and food issues.