Conference rooms were filled with engaging speakers as the summit’s theme, “Cultivating Connections,” shared the challenges and successes of agriculture and food distribution.
With the support of Clif Bar Family Foundation and ADM, FVC has begun the planning stages for a pilot where our FVC community will have the opportunity to make an impact, while helping their own.
One conversation facilitated a change in course, leading to a thriving multigenerational business with North Pole Peonies, in yes, North Pole, Alaska.
Rachel Mims provides therapy to others as a professional counselor and experiences first-hand the therapeutic benefits of farming.
For FVC Director of Operations Nick Flanigan, the two more important groups of people in this nation are Veterans and agricultural producers.
Since October 7th the reports and images on the war in Israel have been heart wrenching to process. As I have sat down to write this newsletter article on the 16th of October, I learned that an additional 2,000 U.S. troops were told to prepare for deployment.
Joseph Burdulinski hasn’t been able to use his “Old Glory” Batwing® cutter as much as he’d hoped due to the drought, but it has already been a huge boost to his burgeoning hay operation.
Farming can be daunting, but the response from their customers makes it worthwhile for Sean and Faye Autry of Thunder Valley Ranch in Oklahoma.
The Organic Certification Cost Share Program is one of those programs and it will refund up to 75% of your certification costs per scope (or category) of organic certification, with a maximum of $750 per scope.
As many of you know, the Farm Bill is a multi-year law that governs an array of agricultural and food programs. It provides an opportunity for policymakers to comprehensively address agricultural and food issues.
