Website ConAgra Foods, Lamb Weston
Shift: 9:00 PM-7:30 AMHourly Rate: $26.00 an hour + $2.00 shift differentialReporting to the Sanitation Manager, you will lead and coordinate sanitation activities to ensure the cleanliness of plant facilities and equipment in compliance with food safety standards and all applicable federal, state, and local regulations. You will oversee a team of sanitation employees, support operations across the Denver and Aurora locations, and work collaboratively with Quality Assurance and Production to maintain a safe, efficient, and compliant manufacturing environment.A Taste of Your ResponsibilitiesWork with Quality Assurance to develop, implement, and maintain an effective sanitation program that supports food safety and regulatory complianceCreate, update, and maintain all sanitation documentation, including the master sanitation scheduleCommunicate with Production and site leadership to plan and schedule daily and weekly sanitation activitiesDetermine staffing needs and schedule sanitation employees to ensure efficient use of laborLead, train, coach, and support sanitation team members, including temporary laborEnsure all sanitation employees are trained on company policies, procedures, and sanitation-specific dutiesEnforce Udi's policies, procedures, and practices consistentlySupport a team-oriented environment by working closely with supervisors and managers across departmentsPerform additional tasks and responsibilities as assignedIngredients Required for Your SuccessOne year of food manufacturing experienceOne year of leadership or supervisory experienceStrong written and verbal communication skillsWillingness to work a flexible schedule, including day and night shifts Tuesday through SaturdayWillingness to work in cold and wet environmentsComfort working in a fast-paced manufacturing environment and adapting to changeWillingness to give and receive direction in high-pressure situationsWillingness to lift to 50 pounds repeatedlyWillingness to submit to drug testing following any incident involving injury or equipmentBilingual Spanish skills are preferred but not requiredAnticipated Close Date: April 1, 2026Location: Denver, ColoradoOur BenefitsWe care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyAt Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
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