Production Supervisor – 2nd Shift Vermont Creamery – 1025302

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Production Supervisor – 2nd Shift Vermont CreameryVermont Creamery is committed to producing safe, high-quality foods that nourish communities and bring people together. We combine innovation, precision, and care every day to deliver products our customers trust. Our values-We Before I, Can-Do Spirit, and Integrity-guide how we work and make decisions.As a Creamery Supervisor, you'll lead safe, efficient production on the manufacturing floor. You'll manage a team, ensure schedules are met, uphold quality standards, and enforce safety protocols. Strong leadership, communication, decision-making, organization, and follow-through are essential. This role reports to the Operations Manager and plays a key role in shaping frontline culture.Required Experience/Education:High school diploma/GED1+ years leadership experience in a manufacturing settingPhysical movement such as stooping, bending, reaching, pulling, pinching, lifting, walking and standing and other moving on a routine basis.Key Competencies & SkillsLeadership & team developmentSafety & quality mindset (GMP, compliance, traceability)Production planning & resource managementDecision-making & problem-solvingCommunication & cross-functional collaborationCoaching, conflict resolution & performance managementOrganization, prioritization & time managementOperational awareness (equipment, capacity, workflow)Administrative & systems proficiency (Workday, reporting, scheduling)Accountability, reliability & attention to detailPreferred Experience/Education: 3+ years leadership experience in food manufacturing or related industry; dairy experience strongly preferred.Knowledge of GMP's and food safety regulations.Extensive knowledge of safety practices in manufacturing, including LOTO and hazard recognition.Wages: Salary Range $70,800.00 – $88,500.00In most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges.Grade:E7