Inspector – 1031140

 Requisition ID: 43025 Job DescriptionAbout the role.The Quality Inspector is responsible for monitoring, inspecting, and verifying the quality and safety of incoming raw potatoes and finished frozen products. This role ensures compliance with internal specifications, regulatory standards (FDA, USDA where applicable), and food safety programs including BRCGS, HACCP, and GMPs. The Inspector plays a critical role in preventing non-conforming materials from entering or leaving the production process while supporting efficient production flow and maintaining a safe, compliant environment. What you’ll be doing.Inspect incoming raw potatoes for size, defects, rot, foreign material, and overall qualityVerify supplier compliance with product specifications and contractual requirementsCollect, document, and manage samples for testing (e.g., solids, sugar levels, defects)Inspect finished frozen products for color, texture, size, uniformity, and defectsMonitor critical control points including metal detection, weight checks, and in-process quality checksCommunicate non-conforming material issues to Quality Assurance (QA) and Production teamsMaintain accurate inspection records, logs, and documentation in a timely mannerSupport internal and external audits and maintain audit-ready conditionsFollow all Good Manufacturing Practices (GMPs), HACCP requirements, and sanitation protocolsIdentify, report, and escalate food safety risks or contamination concerns promptlyPartner cross-functionally with Production, Warehouse, and Procurement to resolve quality issuesMaintain clean and organized workspaces, ensuring proper handling and storage of materials and samples What you’ll need to be successful.High school diploma or GED required1–3 years of experience in food manufacturing, quality inspection, or a related role preferredWorking knowledge of food safety systems such as HACCP, GMPs, and BRCGS preferredStrong attention to detail with the ability to identify defects and inconsistenciesBasic computer skills for data entry, reporting, and documentationAbility to work effectively in cold and industrial manufacturing environmentsStrong communication and teamwork skills across multiple functionsReliable attendance, with willingness to work flexible or extended hours during peak periodsCommitment to safety practices, including proper PPE use and adherence to all safety proceduresAbility to perform physical tasks including lifting (10–40 lbs.), standing for extended periods, and continuous movement McCrum is a division of McCain Foods USA.  Compensation Package: Starting at $20/hour plus $1.50 Shift Differential